Mostrando 1 - 20 resultados de 6.777 para a busca '(( decrease at decrease food decrease ) OR ( decrease and decrease after factor ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2022
Assuntos: ...Factor...
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Dissertação
4
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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5
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
7
Publicado em 2018
...% cholesterol from lyophilized eggs; and high-cholesterol plus flaxseed (G3), similar diet as G2 plus flaxseed...
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Artigo
8
Publicado em 2014
..., while CCL4 and EGF were the less expressed genes. After neurotensin exposure, IL-8 mRNA expression was...
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9
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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10
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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13
Publicado em 2025
... exercise, being euthanized 24, 48, or 72 h after the SMDIP, denominated EG24, EG48, EG72, EMG24, EMG48, and...
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Artigo
14
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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17
Publicado em 2019
... prognostic significance of sarcopenia and SMI decrease after RC were evaluated using Kaplan–Meier analysis...
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19
Publicado em 2021
... secondary to nasal septal deviation may be a cardiovascular risk factor and may affect transthoracic...
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20
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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