Mostrando 1 - 20 resultados de 1.073 para a busca '(( decrease at decrease food decrease ) OR ( decrease _ decrease higher and ))~', tempo de busca: 1,05s Refinar Resultados
1
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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Artigo
2
Publicado em 2019
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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Artigo
3
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
4
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
5
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
6
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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8
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Artigo
10
Publicado em 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
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Dissertação
12
Publicado em 2021
Assuntos: ...Mediterranean food pattern...
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Artigo
16
Publicado em 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P&lt;0.05...
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Tese
19
Publicado em 2020
Assuntos: ...Diet, Food, and Nutrition...
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Artigo
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