Buscas alternativas:
foaming properties » scaling properties (Expandir a busca), healing properties (Expandir a busca), cooking properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease foaming » decrease flooding (Expandir a busca), decrease owing (Expandir a busca), decrease lodging (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), urea release (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
foaming properties » scaling properties (Expandir a busca), healing properties (Expandir a busca), cooking properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease foaming » decrease flooding (Expandir a busca), decrease owing (Expandir a busca), decrease lodging (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), urea release (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Artigo
2
3
“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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Artigo
4
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Dissertação
5
“... technique. A detailed characterization of the structure and physical properties has been carried out. The...”
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Artigo
6
“... properties, recyclability as well as low material cost. During the foaming process, the elongational forces...”
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Artigo
7
“...The present study aimed to evaluate the surface properties of the plasma and hemoglobin...”
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Artigo
8
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
9
Assuntos:
“...Metodo de foaming;mixing assistido com CO2 supercrítico...”
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Dissertação
10
11
“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Dissertação
12
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Tese
13
“...ABSTRACT Novel fertilizer stabilization technologies are needed to decrease ammonia (NH3-N) losses...”
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Artigo
14
15
16
“...Novel fertilizer stabilization technologies are needed to decrease ammonia (NH 3 -N) losses and...”
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Artigo
17
“... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...”
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Artigo
18
“... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...”
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Artigo
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