Showing 1 - 20 results of 113 for search '(( decrease at decrease flour properties ) OR ( python python decrease decrease after ))*', query time: 1.28s Refine Results
5
Published 2017
.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...
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6
Published 2022
... compounds and radical scavenging activities (RSA’s) of yam flour powders (YFP). Physical, color, hydration...
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10
... (6% w/w) into green banana flour on physicochemical properties, pre- and postextrusion cooking, and bioactive...
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12
Published 2020
Subjects: ...textural properties...
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17
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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