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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour properties » colour properties (Expand search), flow properties (Expand search), folder properties (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...”
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“... compounds and radical scavenging activities (RSA’s) of yam flour powders (YFP). Physical, color, hydration...”
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“... (6% w/w) into green banana flour on physicochemical properties, pre- and postextrusion cooking, and bioactive...”
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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