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Showing 1 - 16 results of 16 for search '(( decrease at decrease flour processing ) OR ( decrease to decrease food decrease ))~', query time: 0.83s Refine Results
7
Published 2010
“... of broken grains in the form of flour is an alternative to the use of this byproduct in the food industry...”
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Master thesis
9
Published 2017
“... for natural dye extraction, having this potential to be used in the processing of food products....”
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Master thesis
10
Published 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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