Search alternatives:
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
3
4
5
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
Access document
Access document
Article
6
7
8
“... to varietal differences, environmental variations, handling, processing and storage. Broken grains of rice are...”
Access document
Access document
Master thesis
9
10
11
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
Access document
Access document
Doctoral thesis
12
“... lyophilized. The straw was then dried and crushed for analysis. Then the pulp and jambolan flour, as well...”
Access document
Access document
Master thesis
13
14
15
16
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Access document
Access document
Master thesis
17
18
19
20