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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
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Showing 1 - 14 results of 14 for search '(( decrease at decrease flour processing ) OR ( decrease and decrease during decrease ))~', query time: 1.70s Refine Results
4
Published 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
5
Published 2018
“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Doctoral thesis
9
Published 2011
“... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...”
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Master thesis
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