Search Results - (( decrease at decrease fibre processing ) OR ( disease further decrease on decrease ))~

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1

Efeitos bioquímicos e metabólicos da administração de farinha do bagaço de uvas em modelo animal de Diabetes Mellitus tipo 2

by Piccoli, Raphaela Cassol

Published 2023

“... de uva (FBU), obtida após processamento do bagaço, tem sido avaliada. Esta contém nutrientes, fibras...”
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Master thesis

2

Avaliação farmacológica das atividades antinociceptiva e anti-inflamatória do composto (±)-4-cloro-6-(naftaleno-1-il)-tetrahidro-2h-pirano-2-il-metanol

by Gonçalves, Gabriela Mastrangelo

Published 2016

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Master thesis

3

Quantificação de alguns compostos bioativos das pitayas de polpas branca e vermelha (Cereus undatus, sinonímia: Hylocereus guatemalensis, H. undatus)

by Rocha, Luzimary de Jesus Ferreira Godinho

Published 2012

“..., os compostos fenólicos, fibras e açúcares. A ingestão desses compostos aumenta a imunidade dos indivíduos...”
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Master thesis

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