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feed processing » seed processing (Expandir a busca), food processing (Expandir a busca), and processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease feed » decreased feed (Expandir a busca), decrease need (Expandir a busca), decreased need (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
feed processing » seed processing (Expandir a busca), food processing (Expandir a busca), and processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease feed » decreased feed (Expandir a busca), decrease need (Expandir a busca), decreased need (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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Artigo
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“..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...”
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“... time, the bugs that feed in the host, the profile was asymmetric with a clear tendency to decrease the...”
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Dissertação
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“... configuration and rotation speed do not affect the output, which depends only on the feed rate. Preliminary...”
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Tese
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“... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...”
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Dissertação