Showing 1 - 20 results of 83 for search '(( decrease at decrease fat produced ) OR ( decrease and decrease decrease after ))~', query time: 0.98s Refine Results
1
Published 2018
... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...
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Article
5
Published 2009
....6 Â 4.9% (30.0 Âg/Ml) and a vasorelaxant effect (70.9 Â 4.7%) at a dose of 50.0 Âg/mL after removal of the...
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Master thesis
7
Published 2018
... and lemon. At the end of the fermentation and two weeks after seasoning, the physicochemical...
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Article
14
..., há uma consequente redução da atividade inulinolítica específica. A explicação para tal fato pode estar na competição...
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Master thesis
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