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at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease fat » decrease fear (Expand search), decreased fas (Expand search), decrease akt (Expand search)
fat produced » heat produced (Expand search), meat produced (Expand search), part produced (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
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“... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...”
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Article
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“....6 Â 4.9% (30.0 Âg/Ml) and a vasorelaxant effect (70.9 Â 4.7%) at a dose of 50.0 Âg/mL after removal of the...”
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Master thesis
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“... and lemon. At the end of the fermentation and two weeks after seasoning, the physicochemical...”
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Article
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“..., há uma consequente redução da atividade inulinolítica específica. A explicação para tal fato pode estar na competição...”
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Master thesis
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