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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease fat » decrease fear (Expand search), decreased fas (Expand search), decrease akt (Expand search)
fat increase » that increase (Expand search), gait increase (Expand search), data increase (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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2
“... on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation...”
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3
“... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...”
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4
“... be due to neuroinflammation and/or decreased urinary output. The increase in AP after WD was similar...”
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5
“... increase in TPS, decrease in BFS, and increase in TPS/BFS, without statistically significant differences...”
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“... of high-intensity, exercise on aerobic and anaerobic, oxidation of body fat. The research was performed...”
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“... cytokines began to increase after six weeks of a high-fat diet, while those of the anti-inflammatory...”
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12
“... production. In relation to milk composition, milking omission led to significant increases in the fat and...”
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13
“...Ãgica. Sua importÃncia deve-se ao fato de, no sistema natural da BHAO, raramente se observa escoamento de base...”
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14
“... only at higher concentration tested and after 2 or 5 hours of exposure. In addition, compounds that...”
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15
“... (p<0.05) were identified, all after 12-week of the intervention. There was an increase in the consumption...”
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