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event processing » meat processing (Expand search), post processing (Expand search)
decrease event » decrease when (Expand search), decreased levels (Expand search), decreases levels (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
event processing » meat processing (Expand search), post processing (Expand search)
decrease event » decrease when (Expand search), decreased levels (Expand search), decreases levels (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
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“..., os corredores de ZMV com eventos clínicos nos pacientes com CCC.Para o objetivo 1, vinte pacientes realizaram...”
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12
Subjects:
“...[pt] SIMULACAO DE EVENTOS DISCRETOS...”
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Doctoral thesis
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... stores weekly during a 20-week period. In each sampling event, five store-packaged luncheon meat samples...”Access document
Article
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“... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...”
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Article
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“... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...”
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Report
20
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article