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energy processing » sensory processing (Expand search)
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“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Doctoral thesis
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“... for formation of PZT by ~100 ºC commensurate with a decrease in activation energy from 68±15 kJ/mol...”
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“..., reduced quality loss, significant energy savings, and environmental friendliness. This paper investigates...”
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Article
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