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egg processing » log processing (Expand search), agro processing (Expand search), app processing (Expand search)
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
11
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
13
“... developed by the authors. Consistent with prior findings, increasing CR content resulted in a decrease...”
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Article
14
“...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...”
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Master thesis
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“...A resilient bridge network is vital to a community recovery after natural disasters. Floods are the...”
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Article
17
“... humano sob a indução de hipotermia por cateter é avaliado por programa escrito em Python, que auxilia...”
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Master thesis
18
“... boxplot, remoção de ruídos e detecção de estado estacionário pelos métodos DWT e DER aplicados em Python...”
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Bachelor thesis
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“... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...”
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Doctoral thesis