Mostrando 1 - 20 resultados de 72 para a busca '(( decrease at decrease egg processing ) OR ( decrease to decrease skins decrease ))*', tempo de busca: 0,68s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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5
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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6
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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14
Publicado em 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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16
Publicado em 2004
... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...
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17
Publicado em 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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18
Publicado em 2023
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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20
Publicado em 2022
... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...
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