Showing 1 - 20 results of 72 for search '(( decrease at decrease egg processing ) OR ( decrease the decrease skins decrease ))*', query time: 0.75s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
8
Published 2016
...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...
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9
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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13
... and treatments. The optical properties of dark skins are known in the literature, but until now, there...
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Doctoral thesis
16
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Article
17
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
18
Published 2004
... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...
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Article
20
Published 2022
.... Egg yolk-based extend¬ers provide phospholipids and cholesterol to protect the sperm cell membrane...
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Article
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