Mostrando 1 - 20 resultados de 401 para a busca '(( decrease at decrease egg processing ) OR ( decrease std decrease decrease after ))*', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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8
... da Paraíba, alimentados com água de 13.665 mg/L e 945 mg/L de sólidos totais dissolvidos (STD...
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Dissertação
9
... da Paraíba, alimentados com água de 13.665 mg/L e 945 mg/L de sólidos totais dissolvidos (STD...
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Dissertação
11
12
Publicado em 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Artigo
13
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
15
Publicado em 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Artigo
16
Publicado em 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Artigo
17
Publicado em 2016
... perturbation of Gal-3 CRD signals after addition of crowders, noteworthy, the intensity of 1H15N-HSQC signals...
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Dissertação
18
Publicado em 2017
... (40 sessions) periods. After training, animals were euthanized and the sera, adipose tissues, and skeletal...
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Artigo
19
Publicado em 2015
...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...
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Dissertação
20
Publicado em 2012
... the current situation and identify changes in the sexual behavior, after 13 years. Methods...
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Dissertação
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