Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
egg processing » log processing (Expand search), agro processing (Expand search), app processing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease egg » decreases egg (Expand search), decrease age (Expand search), decrease cell (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
egg processing » log processing (Expand search), agro processing (Expand search), app processing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease egg » decreases egg (Expand search), decrease age (Expand search), decrease cell (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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Article
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
14
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
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“...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...”
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Master thesis
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“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
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Doctoral thesis
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