Showing 1 - 20 results of 37 for search '(( decrease at decrease egg processing ) OR ( decrease skins decrease decrease after ))*', query time: 0.82s Refine Results
4
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
Access document
9
Published 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
Access document
Article
10
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
Access document
Article
11
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
Access document
Master thesis
12
13
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
Access document
Article
14
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
Access document
Article
16
Published 2015
...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...
Access document
Master thesis
18
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
Access document
Doctoral thesis
Export CSV Export RIS