Showing 1 - 20 results of 64 for search '(( decrease at decrease egg processing ) OR ( decrease on decrease skins decrease ))*', query time: 0.74s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
6
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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12
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
15
Published 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Article
16
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
17
Published 2004
... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...
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Article
19
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
20
Published 2022
... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...
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Article
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