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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
egg processing » log processing (Expand search), agro processing (Expand search), app processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease egg » decreases egg (Expand search), decrease age (Expand search), decrease cell (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
egg processing » log processing (Expand search), agro processing (Expand search), app processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease egg » decreases egg (Expand search), decrease age (Expand search), decrease cell (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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“... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...”
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
20
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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