Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during proteins » using proteins (Expandir a busca), inducing proteins (Expandir a busca), forming proteins (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during proteins » using proteins (Expandir a busca), inducing proteins (Expandir a busca), forming proteins (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
1
3
“... in adult and senile dogs during surgical interventions. Thirty-six healthy dogs to surgical interventions...”
Acessar documento
Acessar documento
Artigo
4
5
7
8
“... micronutrient dynamics and their correlation with serum proteins and thyroid hormones in patients with PCM...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
9
10
11
12
“... contents of soluble carbohydrates and starch decreased after the 15% water content level. Soluble proteins...”
Acessar documento
Acessar documento
Artigo
13
14
15
16
“... physiologic and biochemical profiles in Quarter Horses during a barrel race training session. The design...”
Acessar documento
Acessar documento
Artigo
17
18
“... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...”
Acessar documento
Acessar documento
Artigo
19
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... health benefits. Mackerel is also a good source of proteins, essential amino acids and other biologically...”Acessar documento
Dissertação
20