“... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...”
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Subjects: “...Surface properties...”
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“... rectangular pulse of 10−5, 10−4, or 10−3 s. The changes on the viscoelastic properties of potato tissue during...”
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“... during the course of the reaction. The size of the particles depends on the synthesis time, and particles...”
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“... accident resulting in the decrease of glucose and oxygen to the tissues and consequently to a rapid loss...”
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“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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“... during the reproductive managements, there is a decrease in the escape score and consequently the stress...”
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“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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“... properties is a source of stress and trauma for the body. This event increases the oxidative response and...”
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“... changes during the process. Thus, one can concludes that the silica infiltration can prevent the decrease...”
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“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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“... relationship between the reaction kinetics and physical properties of the grains; (ii) to evaluate the effect...”
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Subjects: “...Physical properties...”
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Subjects: “...Surface properties...”
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“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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“... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...”
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“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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