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... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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6
Published 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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12
... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...
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... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...
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