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Mostrando 1 - 20 resultados de 3.029 para a busca '(( decrease at decrease during processing ) OR ( decrease risk increase at decrease ))*', tempo de busca: 0,77s Refinar Resultados
4
Publicado em 2018
“... the impact of MIAT on cardiovascular risk factors associated with these conditions (i.e., elevated...”
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Artigo
6
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Artigo
8
Publicado em 2011
“... implies a decrease of nearly 5 years in the age-at-onset. When combining, in a general linear model...”
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Artigo
9
Publicado em 2015
“..., as well as the relationship between both levels, in patients with CAD and/or cardiovascular risk factors...”
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Artigo
10
Publicado em 2010
“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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Artigo
11
Publicado em 2021
“... (e.g. low flying, highroad mortality), that increase the risk of road barrier effect. The strong effect...”
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Artigo de conferência
12
Publicado em 2010
“.... However, predation tended to increase with cover by young oak plantations and overall forest plantation...”
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Artigo
13
Publicado em 2020
“...This study assesses the extent to which silting increases water-scarcity risk, considering the...”
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Artigo
14
Publicado em 2021
“.... Excessive increase in the respiratory resistance, as seen in nasal septal deviation, results in reduced lung...”
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Artigo
17
Publicado em 2019
“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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Artigo
18
Publicado em 2020
“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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Artigo
20
Publicado em 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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