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Showing 1 - 20 results of 3,353 for search '(( decrease at decrease during processing ) OR ( decrease rapid decrease to decrease ))*', query time: 0.83s Refine Results
1
Published 2008
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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2
Published 2017
“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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3
Published 2008
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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4
Published 2020
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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6
Published 2014
“... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...”
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7
Published 2011
“... is known to reduce the intensity of Trypanosoma cruzi infections in mice even during a course of therapy...”
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8
Published 2014
“... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...”
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9
Published 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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10
Published 2017
“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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11
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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14
Published 1997
“... salivary Na:K ratio. Five weeks of low sodium diet intake resulted in a decrease in the salivary Na:K ratio...”
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15
Published 2021
“...Objectives: To evaluate whether the success of miniscrew-assisted rapid palatal expansion (MARPE...”
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17
Published 2019
“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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18
Published 2020
“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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20
Published 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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