Mostrando 1 - 20 resultados de 3.873 para a busca '(( decrease at decrease during processing ) OR ( decrease not decrease food decrease ))*', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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Artigo
3
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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4
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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5
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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7
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
9
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
12
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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13
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Artigo
16
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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18
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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Artigo
20
Publicado em 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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