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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,420 for search '(( decrease at decrease during processing ) OR ( decrease l decrease milk decrease ))*', query time: 0.80s Refine Results
1
Published 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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2
Published 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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3
Published 2019
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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8
Published 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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10
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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11
Published 2021
“...Milk cattle farming is one of the main pillars of the Brazilian economy. Unfortunately, several...”
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15
Published 2019
“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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16
Published 2020
“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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17
Published 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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19
Published 2016
“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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20
Published 2000
“... of milk is described. The samples were submitted to hydrochloric acid digestion before injection into the...”
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