“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Subjects: “...mass decrease...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...organic-matter processing...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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Subjects: “...food industry wastewater...”
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Subjects: “...fruit processing...”
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Subjects: “...Processing...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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