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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
strain decrease » stress decreases (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“... standpoint, the use of Ti–Mo alloy with reduced stiffness will decrease the stress shielding between the...”
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“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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“... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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“...Introduction: Exercise-induced muscle damage (EIMD) triggers several events that will initiate the...”
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“..., streamlining the process for 3.87 times. The rate of shrinkage and the diameter geometric of soybean decreases...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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“... magnetization measurements, during the electrodeposition, using an electrochemical alternating gradient...”
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“...ABSTRACT Dormancy in lettuce seeds is a process not yet fully understood. High storage temperatures...”
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“... of rats during the natural aging process, and to assess the degree of this change by determining...”
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“...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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