Mostrando 1 - 20 resultados de 4.865 para a busca '(( decrease at decrease during process ) OR ( decrease can decrease rapidly decrease ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2011
...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...
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Artigo
3
por Cunha,Ivo
Publicado em 2020
Assuntos: ...rapidly progressive glomerulonephritis...
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Relatório
4
Publicado em 2019
... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...
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Artigo
5
Publicado em 2017
... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...
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Artigo
6
Publicado em 2019
... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...
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Artigo
7
Publicado em 2016
... infection process of M. albescens. The underlying mechanism through which Mg can affect rice resistance...
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Artigo
8
Publicado em 2025
... repair process of this tissue through the activation of satellite cells (SC). The transcription factor...
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Artigo
10
Publicado em 2013
..., streamlining the process for 3.87 times. The rate of shrinkage and the diameter geometric of soybean decreases...
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Artigo
11
Publicado em 2008
... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...
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Artigo
12
Publicado em 2024
... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...
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Artigo
13
Publicado em 2001
... magnetization measurements, during the electrodeposition, using an electrochemical alternating gradient...
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Artigo
15
Publicado em 2019
Assuntos: ...Process improvement...
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Artigo
17
Publicado em 2018
...ABSTRACT Dormancy in lettuce seeds is a process not yet fully understood. High storage temperatures...
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Artigo
18
Publicado em 2019
... of rats during the natural aging process, and to assess the degree of this change by determining...
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Artigo
19
Publicado em 2024
...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...
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Artigo
20
Publicado em 2022
... value can occur, becoming vulnerable to microbial growth and spoilage. Here, we aimed to evaluate the...
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