Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 148 para a busca '(( decrease at decrease during process ) OR ( decrease after decrease food decrease ))~', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2005
Assuntos: “...food conservation for refrigeration...”
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Dissertação
5
Publicado em 2023
Assuntos: “...Conservação de alimentos - frutas processadas...”
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Dissertação
6
Publicado em 2023
Assuntos: “...Conservação de alimentos - frutas processadas...”
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Dissertação
7
Publicado em 2021
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”
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Dissertação
8
Publicado em 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Artigo
10
Publicado em 2019
“..., chymotrypsin, aminopeptidase, carboxypeptidase, lipases, amylases, and phosphatases) during early ontogeny...”
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Artigo
12
Publicado em 2017
“... successfully incorporated in apple cubes during the OD process (24 h) at 37 °C and normal atmosphere, as well...”
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13
Publicado em 2017
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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Dissertação
17
Publicado em 2014
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Dissertação
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