Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
during fresh » during forest (Expand search), during rest (Expand search), using fresh (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 627 for search '(( decrease at decrease during fresh ) OR ( decrease toc decrease decrease after ))*', query time: 1.11s Refine Results
1
Published 2010
“... parallelepiped, cylinder and sphere) on the quality and shelf life of fresh-cut papaya (Carica papaya...”
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Article
3
Published 2022
“... in leaves, fresh and dry mass production, and water loss of chicory and land cress during storage. The...”
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7
Published 2020
“... evaluated before and after irradiation and during storage of 14 days at 4 °C. A reduction of 2 log CFU...”
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8
Published 2018
“... evaluated before and after irradiation and during storage of 14 days at 4 °C. A reduction of 2 log CFU...”
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9
Published 2011
“... close to type II for the fresh sample. The influence of blanching on the decrease in equilibrium...”
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11
Published 2011
“... blanched pumpkin and close to type II for the fresh sample. The influence of blanching on the decrease...”
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12
Published 2020
“... by scanning electron micrographs, and a decrease of resilience property (only after 30 days). In addition...”
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13
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
16
Published 2019
“... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...”
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17
Published 2014
“... of phenylalanine ammonia lyase during the 12 days of storage at 5ºC. However, there was a decrease in total...”
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Article
18
Published 2014
“... of phenylalanine ammonia lyase during the 12 days of storage at 5ºC. However, there was a decrease in total...”
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19
Published 2016
“...Fresh-peeled garlic is an increasingly important product for foodservice and retail markets. Two...”
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20
Published 2016
“...Fresh-peeled garlic is an increasingly important product for foodservice and retail markets. Two...”
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