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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease asian » decrease in (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
during first » housing first (Expand search), during fruit (Expand search)
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1
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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2
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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“... muscle oxygen saturation (SmO2) were measured. VO2 and VO2 gain (VO2-G) during the first 10-min steady...”
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6
“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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“.... These microstructural changes showed a smooth exponential decrease with time, and a first-order kinetic...”
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“... ten days; with the first application at 28 days after transplanting. It was determined that applying...”
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“... practices of Last.fm users. We examine the social tagging of songs during the first three months after their...”
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13
“... We aimed to investigate whether tight glucose control during the first 24 hours of STEMI decreases the...”
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14
“...; to identify the incidence of preeclampsia in women in their first pregnancy attending prenatal care visits and...”
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15
“... on extensive management condition. Blood samples were collected between 24 and 36 h after birth, and...”
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16
“... indicate that during the first heating, thermal conductivity decreases in several steps with temperature...”
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17
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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18
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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19
“... evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second...”
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20
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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