Mostrando 1 - 20 resultados de 83 para a busca '(( decrease at decrease during decrease ) OR ( decrease of decrease food basic ))~', tempo de busca: 0,92s Refinar Resultados
4
Publicado em 2021
...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...
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Dissertação
6
Publicado em 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Dissertação
8
Publicado em 2011
... a decrease in consumption of sugar and fat, and passed to police about the amount of food eateneach day...
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Dissertação
13
Publicado em 2024
... healthcare team's conduct plan, choice of delivery method, and birthplace, food and fluid intake during...
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Artigo
19
Publicado em 2015
... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...
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