Mostrando 1 - 20 resultados de 58 para a busca '(( decrease at decrease during decrease ) OR ( decrease of decrease drying effect ))~', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2013
... indicate that antioxidant compounds might be degraded or modified during the drying process. In addition...
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7
Publicado em 2010
... LAFTI® L26, L. acidophilus Ki and Bifidobacterium animalisBB-12®) were produced by spray-drying using...
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11
Publicado em 2015
... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...
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12
Publicado em 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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13
Publicado em 2022
... as decrease of viscosity and hardening ability during processing and preservation, especially at low...
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Artigo
14
Publicado em 2010
... on drying temperature (Fig.2). A decrease of diffusion coefficient was observed for samples dried above 140...
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15
Publicado em 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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19
Publicado em 2019
... on microbial ecology c) the effect of combined treatments of salting/drying/smoking (wet or dry salting...
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20
Publicado em 2024
... and a decrease in surface pH during the initial exposure to CO2. In the preconditioning study, it was...
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