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Mostrando 1 - 20 resultados de 350 para a busca '(( decrease at decrease during decrease ) OR ( decrease not decrease their dry ))~', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2023
“... virginiamycin altered the rumen microbial populations but did not decrease enteric CH4 emissions. However...”
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Artigo
2
Publicado em 2023
“... virginiamycin altered the rumen microbial populations but did not decrease enteric CH4 emissions. However...”
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Artigo
3
Publicado em 2022
“... (cottonseed meal and dried distiller’s grains (DDG)) during the wet season. Urochloa brizantha cv. Marandu...”
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Artigo
5
Publicado em 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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6
Publicado em 2016
“... for a humid (São Lourenço) and a dry (Guadalupe) Mediterranean catchment, using the Soil and Water Assessment...”
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Artigo de conferência
7
Publicado em 2017
“... displayed during the dry season, as well as the Band 5 displayed at the beginning of the dry season...”
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Artigo
8
Publicado em 2011
“...Tear film stability and immunoglobulin A variation during the day A. Puinhas1, M. Lira1, S Franco...”
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11
Publicado em 2020
“... trial. For the performance trial, dry matter intake, intake of dietary nutrients, and apparent...”
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Dissertação
13
Publicado em 2020
“... be explained by superior synchronism during fermentation of the proteins and carbohydrates in the diet. The...”
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Artigo
14
Publicado em 2020
“... be explained by superior synchronism during fermentation of the proteins and carbohydrates in the diet. The...”
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Artigo
15
Publicado em 2001
“...-se as produtividades potencial e real, e a quebra relativa de produtividade, simuladas pelo modelo CROPGRO-dry bean...”
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Tese
16
Publicado em 2024
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Tese
17
Publicado em 2015
“...) during the lactation period. Microbial efficiency (g CP/kg TDN) did not change (P > 0.05) in either...”
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Tese
19
Publicado em 2020
“... of NaCl (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and...”
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Artigo
20
Publicado em 2019
“... on microbial ecology c) the effect of combined treatments of salting/drying/smoking (wet or dry salting...”
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