Showing 1 - 20 results of 172 for search '(( decrease at decrease during decrease ) OR ( decrease not decrease the strain ))~', query time: 0.90s Refine Results
2
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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5
Published 2017
... is not common. The available data concerning the D1 structures shows that the NNE-SSW to N-S stretching...
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Conference object
10
Published 2009
... polysaccharide vaccines during pregnancy (Group 1) after pregnancy (Group 2) or not receive any vaccine (Group...
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Article
11
Published 2009
... polysaccharide vaccines during pregnancy (Group 1) after pregnancy (Group 2) or not receive any vaccine (Group...
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Article
12
... mechanisms playing a role in the induction of pathology during infection are not clear, but are potentially...
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Master thesis
15
Published 2013
... during the course of the infection of birds from G3. Decrease in levels of light IgG 3 DAI was also...
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Article
16
Published 2020
.... With respect to Ti-64, during deformation in the β field, lower strain rates appear to cause...
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Doctoral thesis
19
Published 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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20
Published 2011
... European Union. The hot water treatment may not be enough to guarantee the safety of chestnuts and...
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