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Showing 1 - 20 results of 83 for search '(( decrease at decrease during decrease ) OR ( decrease and decreases food basic ))~', query time: 0.91s Refine Results
4
Published 2021
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”
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Master thesis
6
Published 2011
“... study aimed to get drops of papaya by basic spherification checking the physical and chemical changes...”
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Master thesis
9
Published 2011
“... a decrease in consumption of sugar and fat, and passed to police about the amount of food eateneach day...”
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Master thesis
13
Published 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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17
Published 2015
“... personal hygiene and food handling, is essential since these measures can decrease the risks...”
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Bachelor thesis
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