Mostrando 1 - 20 resultados de 33 para a busca '(( decrease at decrease during cooking ) OR ( decrease _ decrease decrease after ))~', tempo de busca: 1,43s Refinar Resultados
5
Publicado em 2016
... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...
Acessar documento
Artigo
6
Publicado em 2018
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
Acessar documento
Trabalho de conclusão de curso
8
Publicado em 2017
... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...
Acessar documento
Artigo
9
Publicado em 2016
... the world for a long time. Nowadays, environmental issues are a very important aspect during the...
Acessar documento
Dissertação
10
Publicado em 2014
... during storage, however, were similar in all treatments after 35 days. TBARS content was not affected...
Acessar documento
Tese
12
Publicado em 2017
... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...
Acessar documento (1)
Acessar documento (2)
Artigo
13
Publicado em 2017
... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...
Acessar documento
Artigo
14
Publicado em 2012
... during seven months and covered the food groups through 14 education workshops and cooking classes. The...
Acessar documento
Dissertação
Exportar CSV Export RIS