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decrease response » decreased response (Expand search), increases response (Expand search), increased response (Expand search)
response decrease » response defense (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease response » decreased response (Expand search), increases response (Expand search), increased response (Expand search)
response decrease » response defense (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
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“... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...”
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“... regions. The aim of this study was to evaluate the response of wheat to different sources and modes...”
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“... regions. The aim of this study was to evaluate the response of wheat to different sources and modes...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... (n = 68). Body weight (BW), vaccenic acid (t11-18:1), both trans-10 FA and the major milk FA were tested...”
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“... of innate fear and panic attack-like responses organised by dorsal midbrain neurons, such as the...”
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“... hormonal responses in plants, activating proteins/enzymes likely to be involved in stress tolerance...”
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“... 2.7 microM abietic acid (AA). Genotoxicity was measured as erythrocytic nuclear abnormalities (ENA), as well...”
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