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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
due processadas » pre processadas (Expand search), cu processadas (Expand search), puro processadas (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... (25 ± 5 ºC) or refrigerated (5 ± 2 ºC) under fluorescent light exposure and analyzed on the day after processing (time zero...”
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Article
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“... milk during long cooling process. It may be consumed as a fresh, immediately after manufacture...”
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Article
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“..., por isso, esse vegetal mostra-se um produto com características a serem superadas pelo processamento mínimo. O uso...”
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Master thesis
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“..., o que pode trazer problemas ao processo clássico de produção de biodiesel. Para mitigar esses problemas...”
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Master thesis
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“.... Due to the delicacy of its inflorescence, the cauliflower presents short post-harvest life, increasing...”
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Bachelor thesis
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“...The cashew (Anacardium occidentale L.) is a tropical, popular and well accepted fruit, due its...”
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Master thesis
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“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
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Master thesis
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Subjects:
“...ENGENHARIAS::ENGENHARIA QUIMICA::PROCESSOS INDUSTRIAIS DE ENGENHARIA QUIMICA...”
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Master thesis
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“...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...”
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Master thesis
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“... by converting vegetable oils or animal fats by transesterification reactions. Due to the high cost of the usual...”
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