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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
due increases » due increased (Expand search), the increases (Expand search), fee increases (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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2
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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3
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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4
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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5
“... experience the greatest increase in remineralization with a 9% to 42% reduced potential for transport to long...”
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6
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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7
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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8
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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9
“...A woman with homozygous sickle cell disease developed severe iron deficiency due to long-standing...”
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10
“... hemodynamics or tubular transport due to an increase in nitric oxide formation....”
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11
Does waiting times decrease or increase operational costs? Evidence from Portuguese Public Hospitals
“... services. There has been a successive increase in expenditure in recent years due to a variety of factors...”Access document
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12
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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13
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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14
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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15
“... in the hematology due to MOS feeding after 60 days. However, the prebiotic caused changes in the innate...”
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16
“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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17
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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18
“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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19
“... high potential for dispersal, may show low dispersal movements due to high flight costs, which combined...”
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20
“... with the cryoprotective medium is applied. Due to this, the sample volume increases, which entails...”
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