Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
due active » pure active (Expandir a busca), the active (Expandir a busca), are active (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
due active » pure active (Expandir a busca), the active (Expandir a busca), are active (Expandir a busca)
1
2
3
4
5
“... treatment. This fact may be due to the breakdown of the instability of some active compounds when exposed...”
Acessar documento
Acessar documento
Artigo
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Acessar documento
Dissertação
7
8
9
“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
Acessar documento
Acessar documento
Dissertação
10
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
Acessar documento
Acessar documento
11
“... production due to a reduction in food consumption. The level of aggression is enhanced and much higher...”
Acessar documento
Acessar documento
Artigo
12
13
14
15
“...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...”
Acessar documento
Acessar documento
16
“..., known as açaí, is an Amazonian fruit and a potential candidate for neuropharmacological study due...”
Acessar documento
Acessar documento
Tese
17
“... e outros fitoquímicos, relacionados com a sua elevada actividade antioxidante e com a sua utilização...”
Acessar documento
Acessar documento
Dissertação
18
“..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...”
Acessar documento
Acessar documento
Artigo
19
20