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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
increase skin » increase soil (Expand search)
skin decrease » skins decrease (Expand search), pain decrease (Expand search), strain decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
increase skin » increase soil (Expand search)
skin decrease » skins decrease (Expand search), pain decrease (Expand search), strain decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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Article
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“...Barley has shown several applications in food formulation, mainly after the malting process...”
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Article
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“...The process of spray drying cheese whey can present some problems which are circumvented with the...”
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Bachelor thesis
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“...The objective of this work was to evaluate the effect of the conditions of the drying process...”
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Master thesis
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“... activity, and total phenols content were evaluated. The drying temperature induced the increase of a* and...”
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15
“... using regression. The bulk density and the true density decreases along the drying process; the...”
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Article
16
“... and estimated errors, Chi-square test, AIC and BIC. As the drying temperature increases, the...”
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Article
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“... process. The final vegetable quality is highly dependent upon the drying method, as well as their...”
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Article