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different processing » different protein (Expand search), event processing (Expand search), different packaging (Expand search)
decrease different » disease different (Expand search), create different (Expand search), creates different (Expand search)
decrease term » decreased sperm (Expand search), decreases sperm (Expand search), decrease theory (Expand search)
term decrease » term increase (Expand search), to decrease (Expand search), the decrease (Expand search)
decrease akt » decrease and (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 972 for search '(( decrease at decrease different processing ) OR ( decrease akt decrease term decrease ))*', query time: 0.96s Refine Results
1
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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4
Published 2017
Subjects: “...thermal processing...”
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5
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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7
Published 2021
“... to classify it as to its mechanical properties, because during all the processing and storage of the grain...”
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8
Published 2020
“... of the blood corpuscles decreases dramatically, the ash content of the saline solution is absent. One...”
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9
Published 2022
“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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10
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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13
Published 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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14
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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