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1
“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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Article
2
“.... Three component-fed solid diets were compared: (1) starter concentrate only during the preweaning and...”
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Article
3
“... an equivalent BW at the beginning of the finishing period. Bulls received the same diets throughout the 108...”
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Article
4
“...14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan...”
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Article
5
“... a mild increase. Nevertheless, the increment on the chronicity of exposure to the diets decreased uNAC...”
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6
7
“... of no fibrous carbohydrates (NFC) (P=0.002). It was observed an increase in the digestibility of ether extract...”
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Master thesis
8
9
“... diets. Mice were euthanized at 12 (early time-point) or 24 weeks (late time-point) after introducing the...”
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Article
10
“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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11
12
13
“... (1.0 mg/kg body weight) or saline at 21, 23, 25, and 27 d of age. Samples were obtained after 3 or 12 h of the...”
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Article
14
15
“...The objective of this study was to verify the effect of including probiotics and chitosan in diets...”
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Bachelor thesis
16
“... 90 days of the experiment and was characterized as a decompensated ID, showing an increase of basal...”
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Article
17
18
19
“... that the mice treated with aspartame and NAC presented a decrease in the number of crossings and...”
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Master thesis
20
“... oxygen species (ROS), as evidenced by the decrease in leukocyte respiratory burst activity after...”
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Doctoral thesis