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decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease diets » decrease its (Expand search), decrease with (Expand search), decrease costs (Expand search)
decrease after » disease after (Expand search)
diets effects » diet effects (Expand search), its effects (Expand search), diet affects (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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1
“.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...”
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Article
2
“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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Article
3
4
“... for the DM intake (DMI; P = 0.92); however, there was a tendency for the EC diets to decrease the DMI...”
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Article
5
6
“... gestation under grazing in tropical pastures; 2) to evaluate the effects of DDG supplementation...”
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Doctoral thesis
7
“... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...”
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Doctoral thesis
8
“... diets with antibiotics. The addition of 0.05 or 0.5% yeast alleviated the adverse effects caused by LPS...”
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Article
9
“... n-3 fatty acid, α-linolenic acid (ALA). The primary purpose of the present study was to assess the effects...”
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Article
10
11
“... diets and exposure time. Interestingly, the ENAs results, revealed both the genotoxic effects of iHg and...”
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Master thesis
12
13
“... effects (12 h after conclusion) of a single moderate-intensity exercise bout, performed in either a fed...”
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Article
14
“... to decrease the incidence of bone abnormalities in broilers and reduce dietary inclusion of calcium and...”
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Article
15
16
“... extensively metabolized after ingestion and gastrointestinal absorption, being usually transformed into plasma...”
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Master thesis
17
18
“... diets. Mice were euthanized at 12 (early time-point) or 24 weeks (late time-point) after introducing the...”
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Article
19
20
“...Objectives: To evaluate the effects of different fat types on lipopolysaccharides (LPS...”
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Doctoral thesis