Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease physical » increase physical (Expandir a busca), increased physical (Expandir a busca), increases physical (Expandir a busca)
physical process » physical processes (Expandir a busca), physical property (Expandir a busca), physical fitness (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
within strain » with strain (Expandir a busca), with strains (Expandir a busca), within ostreinae (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease physical » increase physical (Expandir a busca), increased physical (Expandir a busca), increases physical (Expandir a busca)
physical process » physical processes (Expandir a busca), physical property (Expandir a busca), physical fitness (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
within strain » with strain (Expandir a busca), with strains (Expandir a busca), within ostreinae (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... espontaneamente conjuntamente com os precursores durante o processo de evaporação. PbTiO3 foi a composição...”
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2
“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
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Tese
3
“... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...”
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4