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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
specific water » specific pattern (Expandir a busca), specific theater (Expandir a busca), specific area (Expandir a busca)
water decrease » water decreases (Expandir a busca), faster decrease (Expandir a busca), rate decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 44 para a busca '(( decrease at decrease decrease processes ) OR ( specific water decrease decrease after ))~', tempo de busca: 0,99s Refinar Resultados
3
Publicado em 2011
“... activity of crude extract and the decrease of activity after the fractionation may be related to the...”
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Trabalho de conclusão de curso
4
Publicado em 2010
“..., in water and in a wastewater that was collected after secondary treatment. LECA has shown a high capacity...”
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Dissertação
5
Publicado em 2003
“... structure and caused a strong decrease of the specific area. This structure collapsing was less evident...”
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Tese
10
Publicado em 2017
“... by investigating and interconnecting information on the processes mediating water deficit and rehydration, from...”
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12
Publicado em 2025
“... decrease wind-driven currents and ocean mixing, strengthening water stratification on scales up to 100...”
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Relatório
14
Publicado em 2022
“... ozonized (BCO) bacterial cellulose suspensions. After draining the water, the filter cakes were adhered...”
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16
Publicado em 1999
“... water, probably as an osmotic adjustment. Soon after rehydration there was an abrupt decrease in proline...”
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Tese
20
Publicado em 2016
“... were maintained in shaker cultures for 48 h at specific temperatures. After this time, the mixtures...”
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Tese
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