Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
area decrease » urea decrease (Expand search), break decrease (Expand search), urea decreases (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
shelf area » shelf break (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
area decrease » urea decrease (Expand search), break decrease (Expand search), urea decreases (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
shelf area » shelf break (Expand search)
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Subjects:
“...Domínio/Área Científica::Ciências Naturais::Ciências da Terra e do Ambiente...”
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Master thesis
2
“...Minimally processed vegetables are ready-to-eat products that undergo to a physical modification...”
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Master thesis
3
“... transgression, restricted to fluvial channel. After continental shelf flooding, carbonate sedimentation...”
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Doctoral thesis
4
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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5
“...Nowadays, consumers are more aware of the effects of their diet on their health, and thus demand...”
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Article
6
“..., extraction, transport and, mainly, storage. Oxidation processes are responsible for reducing the useful life...”
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Master thesis
7
“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
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Master thesis
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9
“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
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Doctoral thesis
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