Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
shelf and » self and (Expandir a busca), shell and (Expandir a busca)
Mostrando 1 - 20 resultados de 20 para a busca '(( decrease at decrease decrease processes ) OR ( shelf and decrease decrease after ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2015
“...). Wastewater discharges induced energy budget alterations, as suggested by MET decrease (P4 and P5) and...”
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Artigo
2
Publicado em 2021
“...One of the major concerns in cheese production is the shelf life extension, and the use...”
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Artigo
3
Publicado em 2024
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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Artigo
5
Publicado em 2015
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Dissertação
6
Publicado em 2012
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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7
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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8
Publicado em 2017
“..., escarpments and erosive grooves show distinction of the sedimentary processes along the continental shelf...”
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9
Publicado em 2002
“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
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Dissertação
12
Publicado em 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
14
Publicado em 2019
“... formulations. After the bottled samples were characterized for physico-chemical, microbiological and sensorial...”
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